Ritual Chocolate Bar (multiple flavors)

Treat yourself or someone you love to award-winning, bean-to-bar chocolate by Ritual.  Ethically sourced, sustainably made, pure indulgence, since 2010.

Choose from several varieties:

1. The Après Chocolate

This bar is the perfect celebratory treat—the tasting notes of sparkling white wine infused cacao complement the sweet tartness of the raspberries. Whether you’re celebrating the end of a day on the ski hill, toasting a birthday, or cheering at midnight on New Year’s Eve, this bar is sure to bring you cheer & chocolate. This bar is best paired with a long day in the mountains. Bean to bar craft chocolate dark chocolate single origin chocolate organic chocolate. Weight: 2.08 oz (58.97 g)

2. Cherry Vanilla Dark Chocolate Bar 70% Cacao

Vanilla Dark Chocolate with Utah Tart Cherries and Vanilla. This bar perfectly captures the heavenly pairing of these flavors, reminiscent of childhood summers with vanilla cherry sodas. We source tart Montmorency cherries from Utah-local Payson Fruit Growers, whose orchards are nourished by winter snow run-off and located just an hour from our factory. With dried cherries sprinkled on top of our 70% vanilla dark chocolate blend, this is a bar that’s hard to put down. Best enjoyed with laughter, good music, and great company. Size: 2.12oz (60g), 3 servings per bar 

• Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Powder, Dried Cherries
• Allergens: Manufactured in a facility that processes Tree Nuts, Wheat and Dairy

3. Honeycomb Toffee Dark Chocolate Bar 70% Cacao

Crafted with our signature blend of dark chocolate and crowned with golden, house-made honeycomb toffee, this bar is a sweet tribute to our home state of Utah—affectionately known as The Beehive State. We infuse each batch of toffee with Hollow Tree Honey, a raw, unfiltered wildflower honey harvested from hives along the Wasatch Mountain range. This local honey bursts with delicate floral and nectar notes, capturing the essence of Utah’s diverse alpine blooms. A uniquely local treat with bold flavor and a touch of hometown pride. Best Enjoyed at a sunny picnic. Size: 2.12oz (60g), 3 servings per bar

• Ingredients: Organic Cacao, Organic Cane Sugar, Honeycomb Toffee
• Allergens: Manufactured in a facility that also processes Tree Nuts, Wheat and Dairy

4. Fleur De Sel Dark Chocolate Bar 70% Cacao with Sea Salt
2016 Academy of Chocolate Bronze winner

Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. Tasting Notes: Strawberry, Fudge & Sea Salt. Size: 2.12 oz (60g)

• Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter, Fleur de Sel
• Allergens: May contain traces of peanuts, tree nuts & wheat